JBF 7 ingredient paleo cornbread muffins
- 50 grams Coconut Flour
- 1 tsp Salt
- 1 tsp Baking powder
- 1/3 cup Honey
- 1/2 cup Coconut oil
- 4 medium Egg
- 3/4 cup Coconut milk
- Directions are based on the original recipe of 12 servings
- Step 1
- 1, preheat oven to 350 prepare muffin pan by either spraying with coconut oil spray or lining with muffin wrappers.
- 2. combine dry ingredients and wisk with spatula .
- 3. add all wet ingredients and wisk or stir into dry ingredients till just combined
- 4. pour muffin batter into each of the 12 muffin cups filling each one 2/3 full
- 5. cook for 22-25 minutes till top springs back up when touched.
- 6. serve warm can freeze extras .. freeze in a single layer until frozen then store in a sealed ziplock or container for up to 3 months