JBF AVOCADO PUDDING
- 4 fruit Avocados
- 18 tbsp Maple syrups
- 12 tsp Cacao Powder
- Directions are based on the original recipe of 4 servings
- Step 1
- 1) PLACE AVOCADO, 6 TBS OF SYRUP AND 4 TO 5 TBS CACOA POWDER IN A BLINDER AND BLEND UNTIL SMOOTH AND CREAMY…. CAN ADD A LITTLE OF COCONUT MILK FOR DESIRED CONSISTENCY .
- 2) PUT INTO A BOWL AND EAT RIGHT AWAY OR CHILL IN FRIDGE FOR 30 MINUTES.