JBF Crockpot Brown Beans
- 100 grams Pinto beans
- 1 dash Salt
- 100 grams Polish sausage
- Directions are based on the original recipe of 16 servings
- Step 1
- 1. rinse beans and add to a crockpot … cover with water cook on low for 6 to 8 hours . i like to soak mine over night but you do not have to do this step if you dont want …. add salt to taste
- 2 . the last hour of cooking chop up the teton polish sausage and add to crock pot …
- 3 and thats it !! enjoy ….. we makes ours with jbf cornbread