JBF healthy mint chocolate icecream
- 4 medium (7″ to 7-7/8″ long Banana)
- 1 cup Coconut cream
- 0.021 tbsp Salt
- 300 grams Chocolate
- 400 grams Peppermint
- 100 grams Spirulina
- Directions are based on the original recipe of 6 servings
- Step 1
- 1. add all ingredients to a food processor and blend until smooth
- 2. serve right away or stick in freezer until it firms and eat later