JBF Healthy slow cooker Chicken Chili
- 1 1/2 lb Chicken breast
- 1 medium (2-1/2″ dia Onions)
- 1 medium (approx 2-3/4″ long, 2-1/2 dia. Red bell pepper)
- 100 grams Jalapeno
- 6 cloves (minced Garlic)
- 1 1/2 tsp (ground Cumin)
- 1 tsp (ground Oregano)
- 2 tsp Chili powder
- 1 tsp Salt
- 1/4 tsp Pepper
- 3 cup Chicken broth
- 14 oz Coconut milk
- 1 fruit (2″ dia Limes)
- 1/2 cup Cilantro
- Directions are based on the original recipe of 5 servings
- Step 1
- 1. add onion, peppers, garlic and spices to the bottom of a slow cooker… arrange chicken on top of vegetables in a single layer.
- 2. add broth and place lid on slow cooker
- 3. set heat to low and cook 7 to 8 hours or until chicken is done and veggies are tender.
- 4. remove chicken from slow cooker and shred with forks. return chicken to slow cooker.
- 5. turn heat to high . add coconut milk, stir and replace lid. continue heating an additional 15 min or until soup is heated through.
- 6. mix in lime juice and cilantro . taste and adjust seasonings as desired. serve in a bowl with chopped cilantro, avacado and lime wedges