JBF Pumpkin Gingerbread Smoothie
- 1/2 cup Coconut milk
- 1/2 fruit (without skin and seed Avocados)
- 1/2 cup Pumpkin
- 1 tablespoons Unsweetened Coconut Flakes
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 3/16 tsp Nutmeg
- 1/2 cup Ice cubes
- Directions are based on the original recipe of 1 serving
- Step 1
- Soak the coconut flakes, almond milk, and chia seeds for at least an hour or overnight. This helps them digest better and it also gives the smoothie a smoother texture.
- Step 2
- Place all ingredients into blender and blend until smooth. Add ice if desired. Enjoy!