JBF SUSHI
- 10 sheets Seaweed
- 6 cup Quinoa
- 1 cucumber (8-1/4″ Cucumber)
- 1 cup (sliced Avocados)
- 1 medium raw Mango
- 100 grams Jalapeno
- 100 grams Almond butter
- 10 small Shrimp
- 8 oz cooked Crab
- 1 tbsp Soy sauce
- Directions are based on the original recipe of 8 servings
- Step 1
- 1) MAKE SURE YOU HAVE A BAMBOO ROLLING MAT …. LAY IT OUT FLAT ADD 1 SHEET OF SEA WEED ON MAT.
- 2) LAY 1/2 CUP – 1 CUP OF COOKED, COOLED QUINOA ON TOP OF SEAWEED, FLATTEN AND SPREAD ALL OVER , LEAVE ABOUT 1/2 INCH FROM TOP EMPTY.
- 3) PLACE WHAT EVER VEGGIES OR SEAFOOD YOU WANT ACROSS THE BOTTOM OF THE SUSHI IN A THIN LAYER …. START TO ROLL YOUR SUSHI … (WATCH U TUBE VIDEO ON HOW TO ROLL SUSHI WITH MAT IF DO NOT KNOW HOW)
- 4) SLICE IN TO 1/2 INCH TO 1 INCH PIECES ….DIP IN SOY SAUCE
- 5) EAT WITH JBF EGG DROP SOUP